Overnight French Toast

Prep time: 10 minutes

Cook time: 45-60 minutes

Serve count: 12

1 Loaf, Sourdough Bread, torn into 1' pieces

8 Large Eggs

2 1/2 cups of Milk

1/2 Cup of Granulated Sugar

1/2 Cup of Brown Sugar

1 Tbsp. Vanilla Extract

1 tsp. Ground Cinnamon

1/2 tsp. Ground Ginger

1/4 tsp. Ground Nutmeg

1/4 tsp. Salt

3 Cups Fresh Berries (Strawberries, Blueberries, Raspberries, etc.)

1 Tbsp. Confectioners sugar, for serving

Maple Syrup, for serving

Prepare a 9”x13” baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.
In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.
When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until desired texture.
Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.
Serve and refrigerate leftovers up to 3 days.